作為排骨控,發吃姐鉆研瞭各種排骨的吃法,但是最終發覺最好吃的做法,還是讓人垂涎欲滴的蒜香炸排骨,
![排骨應該這樣做,外酥肉嫩,好吃到爆,剛上桌就被搶光](https://ken641211.inin.news/wp-content/uploads/sites/9/2020/12/77309a4597a742d28b7360d5a343e89f.jpg)
最主要是做法相當簡單,幾個步驟可以搞定,成品外酥裡嫩,濃濃的蒜香味,好吃到爆炸,真的是毫不誇張!
![排骨應該這樣做,外酥肉嫩,好吃到爆,剛上桌就被搶光](https://ken641211.inin.news/wp-content/uploads/sites/9/2020/12/09431fe518514a9c9868da35619a9370.jpg)
食材
排骨1斤、蒜末2勺、料酒1勺、生抽1勺、老抽1勺、油1勺、黑胡椒粉少許、鹽半勺、玉米淀粉2大勺、油
做法
1、排骨洗幹凈切塊。
2、放入碗中加入蒜末、蠔油、
![排骨應該這樣做,外酥肉嫩,好吃到爆,剛上桌就被搶光](https://ken641211.inin.news/wp-content/uploads/sites/9/2020/12/d327079b8a324779b158291a6aefacea.jpg)
生抽、老抽、料酒、
![排骨應該這樣做,外酥肉嫩,好吃到爆,剛上桌就被搶光](https://ken641211.inin.news/wp-content/uploads/sites/9/2020/12/aac3b27bdff5488eace350b22815273d.jpg)
鹽、胡椒粉拌勻,醃制30分鐘。
![排骨應該這樣做,外酥肉嫩,好吃到爆,剛上桌就被搶光](https://ken641211.inin.news/wp-content/uploads/sites/9/2020/12/b709e280c22e45eab07a381bbbee69c4.jpg)
3、醃好後放入2勺淀粉,
![排骨應該這樣做,外酥肉嫩,好吃到爆,剛上桌就被搶光](https://ken641211.inin.news/wp-content/uploads/sites/9/2020/12/2ea43f0c9f444a6e8f649763a2affee3.jpg)
攪拌均勻,熱鍋倒油6成熱放排骨,小火炸至微黃撈出,
![排骨應該這樣做,外酥肉嫩,好吃到爆,剛上桌就被搶光](https://ken641211.inin.news/wp-content/uploads/sites/9/2020/12/aca5bc7c270f411089e487ea7d8b4a4b.jpg)
再加熱到7成熱,放入排骨復炸至金黃撈出控油即可。
![排骨應該這樣做,外酥肉嫩,好吃到爆,剛上桌就被搶光](https://ken641211.inin.news/wp-content/uploads/sites/9/2020/12/b01427ca6d164740882364f8511b38a7.jpg)
成品展示
說出來你們可能不信,外酥裡嫩,濃濃的蒜香味,超級開胃,我一個人就可以吃一大盤子。
![排骨應該這樣做,外酥肉嫩,好吃到爆,剛上桌就被搶光](https://ken641211.inin.news/wp-content/uploads/sites/9/2020/12/934d264f6b53480182ce6a5412a6cc38.jpg)
![排骨應該這樣做,外酥肉嫩,好吃到爆,剛上桌就被搶光](https://ken641211.inin.news/wp-content/uploads/sites/9/2020/12/6712d9108b484afba79c7d90ecd2fbb9.jpg)
![排骨應該這樣做,外酥肉嫩,好吃到爆,剛上桌就被搶光](https://ken641211.inin.news/wp-content/uploads/sites/9/2020/12/448466c86f244b888e72c900e63f37fd.jpg)
發吃姐有話說
學做傢常菜,做個傢庭巧婦,請關註頭條號「深夜發吃」!發吃姐專門深夜發美食拉仇恨!大傢還有什麼好吃的排骨做法推薦呢?
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